43% contained traces of substances that were prohibited by the Organic Foods Production Act.Some products were really organic but came into contact with non-organic pesticides, and the rest of the products were simply mislabeled as organic.Tags: Types Of Medical EssaysStructural EssayAbstracts In Writing Research PapersMarine Rotc EssaysResearch Paper Topic Proposal ExampleSolved Problems In ChemistryUniversity Essays Online
There are natural products which can cause more harm to the human body than chemicals.
On the other hand, it is hard to be sure that certain products are really organic.
There is a growing concern that what people call organic might be neither healthier nor more natural than the products not labeled as such.
Firstly, chemical pesticides are not the biggest problem in the food industry.
While the budget money is spent on tests and certification, and people’s money is spent on food labeled as organic, there is no guarantee that producers are not using this low frequency of food testing to their advantage.
The issue must be studied more thoroughly; until then, “organic food” is mostly just a trend.
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