Not only was the food freshly cooked in front of him, but the visual entertainment combined to augment the vibrant street culture.His initial thoughts were, “this is what’s missing from our staid cities in the United States.” Using this as his motivator he began to realize that there were also major commercial benefits to running a fast-food network where the majority of outlets were not restricted to one location.
The founder previously owned two very successful Thai restaurants in Seattle but grew tired of paying exorbitant rent hoping customers would turn up each night.
His Nudlez concept takes the product to the street!
The meals cater for variety and are delivered fresh faster than other noodle-based products.
The meals are provided to the consumer initially through mobile Noodle Vending Units (NVU’s), which provide widespread point of sale coverage.
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Fast Food Business Plan Pdf Duo Antithesis