Once you’ve successfully served your crowd and received feedback, it is important to keep tweaking your recipes.
Practice making them over and over again while focusing on efficiency, taste, and presentation.
Be sure to ask for candid feedback from your guests.
You can even provide everyone with pen and paper to write their thoughts down anonymously.
When choosing your theme, it’s important to think about the demographic you’ll be serving, how you plan to price your services, and if you can access the equipment needed to sustain your theme.
Create your menu before you begin to look at work spaces and equipment.
Before you begin buying equipment or drafting a business plan, it’s important to understand what makes a catering business unique.
On the plus side, operating a catering business requires much less financial risk and burden than opening a restaurant while still offering you creative freedom.
Instead, most caterers start by renting out kitchen space or finding a building to make their own.
If you’re just starting out or operate at a low volume, your most economical option would be to rent a commercial kitchen space.