As a hotel owner you are the contact person and source of information for your guests and your staff.
You call the shots no matter if it is about the kitchen, the laundry, the floor service, the reception, the catering areas or spa.
Guests looking for rest and relaxation would appreciate a sophisticated spa package offer.
They would love a quiet hotel in the suburbs or near to parks or other green areas.
The labor inspectorate and the health department check whether the conditions in the kitchen, the patisserie, the food storage, the utility room, the laundry rooms and especially the guest rooms meet the sanitation requirements.
The most important rules should be considered when developing a hotel business plan.
This also applies to all electrical and construction aspects.
You are responsible for the marketing, accounting, management, discussions with accountants, and contact with lawyers and services.
The accommodations boom is expected to continue in the future.
These positive market signs make opening a hotel a feasible and lucrative enterprise on one hand, but indicate very high competition on the other, not least from the digital revolution (Air Bn B, Couchsurfing etc.). – Companies booking your hotel for conferences – Businesspeople booking your hotel for meetings with other businesspeople and associates from work – Guests seeking rest, relaxation, spa procedures – Families looking for a casual and friendly place to stay – Day, weekend and event tourists – Guests passing through looking for the lowest price – Gourmet guests looking for something special in the area of cuisine Are representatives of the target group to be found in the area where you would like to open a hotel?